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Real Kitchen Nightmare: Is Gordon Ramsay Resorting to Lower-Quality Beef in His Own Kitchens?

Dec 11, 2009  •  Post A Comment

"Hell’s Kitchen" and "Kitchen Nightmares" host Gordon Ramsay has had troubles of his own this year with his restaurants, according to the New York Post.

To save his restaurant empire from bankruptcy, Ramsay has allegedly resorted to drastic actions — including shutting restaurants, eliminating floral displays and serving lower-quality meat — to cut back after allegedly breaching the terms of a $17 million loan, the Post reports, citing Bloomberg Markets magazine.

"Everything was on the line. December, January, February and March were the most highly pressurized, s- -tiest, most awful four months I’ve ever had in business," said Ramsay.

— Allison J. Waldman

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