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More Bizarre Foods on Travel Menu

Aug 20, 2008  •  Post A Comment

Get ready for more stomach-turning adventures as Travel Channel starts a new season of “Bizarre Foods With Andrew Zimmern.”
Mr. Zimmern, a renowned chef and food writer, has unpacked his knife and fork and is ready for whatever local dishes come his way in new episodes beginning Sept. 9.
During the season, Mr. Zimmern will sample the local flavors, prized delicacies and the occasional oddity from spots ranging from down-home Los Angeles and Texas to more exotic locales in Fiji, Samoa and Thailand.
Mr. Zimmern has put together a list of his favorite dishes so far this season. They include:
—Cows urine tonic from Goa;
—Fish stomach sauce from Phuket;
—Raw camel kidneys with Berbere and lemon juice from Ethiopia;
—Giant flying ants from Uganda;
—Seasoned lamb’s blood from Chile;
—Eight-week-old putrefied shark in blood pudding from Iceland;
—Penis soup and donkey skin from China.
“Bizarre Foods With Andrew Zimmern” is produced by Tremendous! Entertainment for the Travel Channel. For Tremendous! Entertainment, the executive producer is Colleen Needles Steward and series producer is Tacy Mangan. The executive producer for the Travel Channel is David E. Gerber.

21 Comments

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    Thanks

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